Comforting mushroom dumpling soup with greens and tofu in an umami-rich miso broth is a winning dinner recipe. This recipe is fresh-tasting and packed with healthy greens, ginger, and meaty mushroom flavors without any meat.

healthy, Plant-based, Entrées, Soups, Sides, RecipesLizzy BriskinMarch 20, 2020dumplings, asian, healthy soup recipeComment