Recipes — Earthen Food Co. by Chef Lizzy Briskin

Pomegranate Glazed Acorn Squash

Roasted acorn squash with a sweet-tart pomegranate glaze is the perfect vegetarian side dish for Thanksgiving or any chilly fall weeknight.

Gluten-free, Entrées, Side Dish, VeganLizzy BriskinOctober 26, 2020fall, squash, pomegranate, vegetarian, roasted vegetables, #fromscratch Comment

Fluffy Pumpkin Cheesecake with Granola Crust

Fluffy Pumpkin Cheesecake with Granola Crust

How to make the best pumpkin cheesecake with nutty granola crust: a light, fluffy and low-carb dessert recipe for fall.

Vegetarian, Gluten-free, Appetizers, DessertsLizzy BriskinOctober 21, 2020cheesecake, pumpkin, low-carb, dessert, fall, baking, granolaComment

Creamy Caramelized Leek Dip

How to make creamy caramelized leek dip with yogurt, lemon juice, and chives: a delicious and easy vegetarian appetizer all year long.

Vegetarian, Gluten-free, AppetizersLizzy BriskinOctober 19, 2020#healthy, leeks, yogurt, dipComment

What to Make with Mushrooms: Radicchio Salad with Pepitas

What to Make with Mushrooms: Radicchio Salad with Pepitas

Side Dish, Vegetarian, Vegan, Gluten-free, Dairy-freeLizzy BriskinJune 11, 2020#salad, #mushrooms, #healthy Comment

How to Make Your Own Grain Bowls

Entrées, Vegetarian, Vegan, Gluten-free, Dairy-free, For Meat EatersLizzy BriskinJune 9, 2020#plantbased, #grains, #healthy, #howto Comment

How to Snack Lighter: Classic Almond Biscotti

How to Snack Lighter: Classic Almond Biscotti

Vegetarian, Vegan, Dairy-free, DessertsLizzy BriskinJune 8, 2020#plantbased, #howto, #sweet, #almonds, #healthy, #baking Comment

What to Buy at the Grocery Store: The Shelf-Stable Shopping List

What to Buy at the Grocery Store: The Shelf-Stable Shopping List

Guides, Vegetarian, Vegan, Desserts, For Meat Eaters, Gluten-free, Dairy-freeLizzy BriskinJune 4, 2020#howtoComment

What to Make with Mushrooms: Dumpling Soup with Greens

What to Make with Mushrooms: Dumpling Soup with Greens

Entrées, Vegetarian, Vegan, Dairy-free, For Meat EatersLizzy BriskinJune 3, 2020#plantbased, #soup, #mushrooms, #healthy, #asianComment

What to Make with Tempeh: Honey-ginger Stir-fry

What to Make with Tempeh: Honey-ginger Stir-fry

Entrées, Vegetarian, Vegan, Gluten-free, Dairy-freeLizzy BriskinJune 2, 2020#tempeh, #stirfryComment

How to Make Crispy Whole Grain Granola

Vegetarian, Vegan, Dairy-free, Desserts, Gluten-free, BreakfastLizzy BriskinJune 1, 2020#plantbased, #howto, #sweet, #almonds, #healthy, #baking, #grainsComment

How to Make Creamy Coconut and Beet Soup

How to Make Creamy Coconut and Beet Soup

Side Dish, Vegetarian, Vegan, Gluten-free, Dairy-freeLizzy BriskinMay 31, 2020#salad, #mushrooms, #healthy, #plantbased, #soup, #beetsComment

How to Make Perfect Sourdough Pizza Crust

How to Make Perfect Sourdough Pizza Crust

Entrées, Vegetarian, Vegan, For Meat Eaters, Dairy-freeLizzy BriskinMay 28, 2020#pizza, #howto, #fromscratchComment