I am a Boston-based chef, food writer, recipe developer and cooking instructor. I bring curiosity, experience and passion to every meal I prepare.

My food relies on fresh, local and seasonal ingredients. I take an adventurous approach to cooking and constantly gain inspiration from new ingredients, techniques and tastes.

As a competitive marathon runner, I understand how food can fuel and impede performance and good health. I work with clients to design meals that bring them joy and wellness, and I happily accommodate any and all taste and dietary preferences.

Most importantly, I strive to create food that makes people feel their best while they’re together at the table.

I’d love to hear from you! Reach me at lizzy@EarthenFood.co